Jul 19, 2018  
2017-2018 University catalog 
    
2017-2018 University catalog [ARCHIVED CATALOG]

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AFAM 301 - African American Food Culture (3)


Dynamic relationship between African Americans, food culture and food in the U.S. from their earliest beginnings; focusing on the socio-historical, creative, economic and geographic manifestations of the relationship between food culture, identity and wellness.



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